Epic Beef Stew Recipe

Ingredients:

• 2 Lbs Beef Chuck
• 3 Tbsp Olive Oil
• 1 Large Onion
• 2 Cloves Garlic
• 4 Large Carrots
• 3 Large Potatoes
• 2 Cups Beef Broth
• 1 Cup Red Wine (Optional)
• 2 Tbsp Tomato Paste
• 2 Tsp Dried Thyme
• 1 Tsp Dried Rosemary
• Salt and Pepper to Taste
• 2 Tbsp Flour (Optional, for Thickening)

Cooking Instructions:

1. Prep the Ingredients:

   • Cut the beef chuck into 1-inch cubes.
   • Chop the onion.
   • Mince the garlic.
   • Peel and slice the carrots.
   • Peel and cube the potatoes.

2. Sear the Beef:

   • Heat the olive oil in a large pot over medium-high heat.
   • Add the beef cubes and sear on all sides until browned.
   • Remove the beef from the pot and set it aside.

3. Sauté Vegetables:

   • In the same pot, add the chopped onion and minced garlic.
   • Cook until softened, about 3 minutes.
   • Stir in the tomato paste, dried thyme, and rosemary.

4. Deglaze:

   • Pour in the red wine (if using) and beef broth, scraping up any browned bits from the bottom of the pot.

5. Simmer:

   • Return the beef to the pot.
   • Add the carrots and potatoes.
   • Bring the stew to a boil, then reduce the heat and simmer for about 2 hours, until the beef is tender and the vegetables are cooked through.

6. Thicken (Optional):

   • For a thicker stew, mix the flour with a little cold water to make a slurry.
   • Stir the slurry into the stew during the last 10 minutes of cooking.

7. Season and Serve:

   • Taste the stew and adjust seasoning with salt and pepper.
   • Serve hot and enjoy your epic, hearty dish!