Boning Knife: "The Meat Prep Knife"

Name: Boning Knife: "The Meat Prep Knife"
Brand: Epic Cutlery
SKU: 14:618#6 inch Boning Knife;200007763:201336100
Price: 45.99 USD
Availability: InStock

$45.99 USD

Sale Sold out

Shipping calculated at checkout.

Quantity

2492 in stock

Debone and fillet with ease using this Damascus steel boning knife. Flexible, sharp, and designed for precise meat preparation tasks.

Specifacations

Knife

Series: The Eternal Forge Series

Type: Bone Knife

Length: 25.3 cm

Weight: 118 g

Blade

Material: 67 layer Japanese VG10 Damascus steel

Hardness: 60 to 61 HRC

Blade Length: 14.3 cm

Angle: >32°

Handle

Material: G10

Handle Length: 11 cm

Features

Precision Boning

Perfectly designed for de-boning meat with ease and accuracy.

Flexible Blade

Offers a flexible, yet sturdy blade for navigating around bones and joints.

Ergonomic Handle

Comfortable grip reduces hand fatigue during extended use.

High-Quality Steel

Made from premium stainless steel for sharpness and durability.

Shipping

Enjoy free shipping on every order, no matter where you are in the US. We’re committed to delivering epic quality straight to your door—without any extra cost. Start your journey today and experience the convenience of shopping with us!

Returns

We stand behind our products. If you're not completely satisfied, return your purchase within 30 days for a full refund—no questions asked. Your journey to epic quality is risk-free with us!

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The Look

The Feel

The Experience

The Look

This boning knife features a slender, flexible blade made from 67-layer Japanese VG10 Damascus steel. Its intricate pattern is complemented by a sleek, polished bolster, reflecting both elegance and precision.

The Feel

The ergonomic G10 handle offers a secure, comfortable grip, allowing for precise control as you maneuver around bones. The knife’s balance and flexibility make detailed cutting tasks effortless.

The Experience

Picture the ease of deboning a roast or filleting a fish with this knife. Its sharp, flexible Damascus steel blade ensures smooth, efficient cuts, turning complex preparation tasks into straightforward processes.

Using

Cleaning

Storing &

Maintaining

Using

Excels at removing bones and trimming meats but isn’t for tough chopping—save it for delicate work!

Cleaning

Rinse with warm water and soap. Skip the dishwasher, unless you want your knife to gain a 'rusty' sense of humor.

Storing

Keep it safe in a knife block or magnetic strip. Just don’t let it mingle with the butter knives—those guys don’t know precision.

Maintaining

Sharpen every few weeks with a honing rod to keep it in prime condition. It’s a carnivore’s best friend, after all.

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What Was That? Why Choose Us?

Our Epic Promise Of Course

"Epic Cutlery will always deliver unparalleled craftsmanship and premium blades that last. Guaranteed to exceed expectations"

Our promise to you isn’t just about providing high-quality knives—it’s about ensuring that your cooking experience is elevated to an epic level every single time.

Here’s what you can count on when you choose us:

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We Know You’ve Got Questions Here Are the Answers

What makes a boning knife different from a chef’s knife?

Think of the boning knife as the surgeon of the kitchen—it’s designed to get in close and separate meat from the bone, while a chef’s knife is more like your all-rounder superhero.

Can I use this knife for other tasks besides meat prep?

Sure, but it shines brightest with meat. It’s like driving a racecar to go grocery shopping—possible, but not ideal!

Do I really need a boning knife if I don’t butcher whole animals?

If you want precise, clean cuts with your meats (like chicken breasts or trimming fat), the boning knife is your secret weapon. Less mess, more finesse!

Is the blade flexible?

Yes! Its flexibility helps it maneuver around bones like a ninja slicing through the night. You’ll love how it moves.

How do I keep my boning knife sharp?

Regularly using a honing rod or sharpening stone will keep it in prime shape. You don’t want your ninja getting rusty, right?

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