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Bread Knife: "The Bread Slicer"

Bread Knife: "The Bread Slicer"

Regular price $54.99 USD
Regular price Sale price $54.99 USD
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417 in stock

Cut through crusty loaves effortlessly with this Damascus steel bread knife. Serrated edge designed for smooth, precise slicing every time.

Specifacations

Knife

Series: The Eternal Forge Series

Type: Bread Knife

Length: 32 cm

Weight: 275 g

Blade

Material: 67 layer Japanese VG10 Damascus steel

Hardness: 60 to 61 HRC

Blade Length: 19 cm

Angle: >86°

Handle

Material: G10

Handle Length: 13 cm

Features

Slicing Made Simple

Glide through crusty bread and soft pastries with ease, thanks to the serrated edge that delivers perfect slices every time.

Long Blade, Perfect Slices

The extended blade length ensures that even large loaves are sliced uniformly without any hassle.

Comfort in Every Cut

Enjoy a secure, comfortable grip with the ergonomically designed handle, even when your hands are a bit slippery.

Built for the Long Haul

Made from high-quality materials that resist wear, keeping your bread slicer sharp and ready for any bakery challenge.

Shipping

Enjoy free shipping on every order, no matter where you are in the US. We’re committed to delivering epic quality straight to your door—without any extra cost. Start your journey today and experience the convenience of shopping with us!

Returns

We stand behind our products. If you're not completely satisfied, return your purchase within 30 days for a full refund—no questions asked. Your journey to epic quality is risk-free with us!

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The Look

The Feel

The Experience

The Look

This bread knife features a serrated edge crafted from 67-layer Japanese VG10 Damascus steel. The blade’s unique pattern and the sturdy, ergonomically designed handle provide both style and function.

The Feel

The knife’s handle is designed for a comfortable grip, making it easy to slice through even the toughest crusts. The serrated edge ensures clean cuts with minimal effort, enhancing the cutting experience.

The Experience

Imagine slicing through a warm, crusty loaf of bread with this knife. The serrated blade glides effortlessly through the crust and soft interior, making bread preparation a delightful task.

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Using

Cleaning

Storing &

Maintaining

Using

A bread knife slices crusty loaves and flaky pastries well but isn’t for hard veggies or meats—it prefers light work!

Cleaning

Rinse with warm water and a soapy sponge. Trust us, putting it in the dishwasher will have your bread knife feeling crumby.

Storing

Store on a magnetic strip or knife block to keep those serrations sharp. Other knives will be jealous of its bread-breaking power.

Maintaining

No regular sharpening needed, but give it some love with a honing rod every few months to keep those serrations sharp and sassy.

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What Was That? Why Choose Us?

Our Epic Promise Of Course

"Epic Cutlery will always deliver unparalleled craftsmanship and premium blades that last. Guaranteed to exceed expectations"

Our promise to you isn’t just about providing high-quality knives—it’s about ensuring that your cooking experience is elevated to an epic level every single time.

Here’s what you can count on when you choose us:

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  • 30-Day Returns

  • Quality Guarantee

  • Secure Payments

  • 24/7 Customer Support

  • Forever Epic

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We Know You’ve Got Questions Here Are the Answers

Why do I need a serrated knife just for bread?

Because slicing bread with a regular knife is like trying to saw wood with a butter knife. Serrated edges slice through without crushing your precious loaf.

Can it cut more than just bread?

Oh yeah! It’s a pro at tomatoes, cakes, and other delicate items. Think of it as a gentle giant with a sawing edge.

Is the bread knife dishwasher safe?

Technically, yes. But would you throw a tuxedo in the washing machine? Hand washing keeps it sharper, longer!

How long is the blade?

At a perfect length of 19 cm, this blade has the reach to cut through even the fluffiest of artisan breads.

Do I need to sharpen a bread knife?

Serrated blades don’t dull as quickly, but yes—eventually. When you notice less “sawing” and more “squishing,” time for a touch-up!

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