Kiritssuke Knife: "The Precision Cutter"

Name: Kiritssuke Knife: "The Precision Cutter"
Brand: Epic Cutlery
SKU: 14:94#8in Kiritssuke Knife;200007763:201336100
Price: 59.99 USD
Availability: InStock

$59.99 USD

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Shipping calculated at checkout.

Quantity

Low stock: 1 left

This Damascus steel kiritssuke knife is perfect for precise slicing and chopping. Sharp, durable, and ideal for professional-level kitchen tasks.

Specifacations

Knife

Series: The Eternal Forge Series

Type: Kiritssuke Knife

Length: 32 cm

Weight: 270 g

Blade

Material: 67 layer Japanese VG10 Damascus steel

Hardness: 60 to 61 HRC

Blade Length: 19 cm

Angle: >65°

Handle

Material: G10

Handle Length: 13 cm

Features

Slicing Perfection

Experience unmatched precision with a blade designed to cut through with impeccable accuracy.

Versatile Cutting

Ideal for everything from delicate garnishes to larger cuts, making it a versatile addition to your kitchen.

Comfortable Handling

Enjoy a well-balanced handle that provides a secure and comfortable grip, reducing hand fatigue.

Durable Sharpness

Crafted from high-quality materials to ensure a sharp edge that lasts through countless meals.

Shipping

Enjoy free shipping on every order, no matter where you are in the US. We’re committed to delivering epic quality straight to your door—without any extra cost. Start your journey today and experience the convenience of shopping with us!

Returns

We stand behind our products. If you're not completely satisfied, return your purchase within 30 days for a full refund—no questions asked. Your journey to epic quality is risk-free with us!

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The Look

The Feel

The Experience

The Look

This Kiritsuke knife features a sleek, long blade with a sharp edge crafted from 67-layer Japanese VG10 Damascus steel. The blade’s elegant, flowing patterns are complemented by a refined G10 handle, reflecting both artistry and precision.

The Feel

The knife’s balanced weight and ergonomic handle provide a comfortable grip for precise cutting tasks. Its long, sharp blade ensures smooth, controlled cuts, ideal for both professional and home chefs.

The Experience

Imagine executing precise, clean cuts with this Kiritsuke knife. Its sharp blade handles delicate and complex slicing tasks effortlessly, offering an elevated cutting experience for various culinary creations.

Using

Cleaning

Storing &

Maintaining

Using

Master of precise cuts—great for detailed slicing but avoid rough jobs. It’s all about finesse, not force!

Cleaning

Wash it by hand with warm water and soap. It’s far too refined for the chaos of a dishwasher.

Storing

Store it on a magnetic strip where its elegance can be admired, or in a block where it can rest in style.

Maintaining

Hone it weekly. Precision requires upkeep, and this knife is no exception.

Check Out Our Other Epic Collections

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What Was That? Why Choose Us?

Our Epic Promise Of Course

"Epic Cutlery will always deliver unparalleled craftsmanship and premium blades that last. Guaranteed to exceed expectations"

Our promise to you isn’t just about providing high-quality knives—it’s about ensuring that your cooking experience is elevated to an epic level every single time.

Here’s what you can count on when you choose us:

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We Know You’ve Got Questions Here Are the Answers

What’s the Kiritssuke knife good for?

This knife is a precision beast, ideal for slicing fish, vegetables, and fine cutting tasks. It’s like the ninja of the knife world—stealthy and precise.

Is the Kiritssuke knife difficult to use?

It requires a bit more finesse than your average chef’s knife, but once you get the hang of it, you’ll be slicing like a pro.

Can I use this knife for meat?

While it’s great for vegetables and fish, it can handle meat slicing too, especially delicate cuts. Just don’t try chopping bones with it!

Why does the Kiritssuke have a straight edge?

The straight edge allows for precision slicing, especially when you need clean, smooth cuts. It’s like drawing a perfect line with a ruler.

How do I care for this knife?

Hand wash and dry immediately, and use a sharpening stone to keep its edge razor sharp. This knife demands respect!

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