Nakiri Knife: "The Vegetable Specialist"
Nakiri Knife: "The Vegetable Specialist"
2495 in stock
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Chop vegetables with ease using this Damascus steel nakiri knife. Sharp and durable, it’s perfect for clean, fast cuts through all kinds of produce.
Specifacations
Specifacations
Knife
Series: The Eternal Forge Series
Type: Nakiri Knife
Length: 30 cm
Weight: 270 g
Blade
Material: 67 layer Japanese VG10 Damascus steel
Hardness: 60 to 61 HRC
Blade Length: 17 cm
Angle: >90°
Handle
Material: G10
Handle Length: 13 cm
Features
Features
Vegetable Mastery
Effortlessly handle all your vegetable prep with a knife that excels in slicing, dicing, and mincing.
Precision Blade
Designed to cut through vegetables with ease, making every chop and slice clean and precise.
Comfortable Grip
The ergonomic handle ensures a secure, comfortable hold, making food prep a breeze.
High-Quality Construction
Built to maintain sharpness and durability, even with frequent use in your kitchen.
Shipping
Shipping
Enjoy free shipping on every order, no matter where you are in the US. We’re committed to delivering epic quality straight to your door—without any extra cost. Start your journey today and experience the convenience of shopping with us!
Returns
Returns
We stand behind our products. If you're not completely satisfied, return your purchase within 30 days for a full refund—no questions asked. Your journey to epic quality is risk-free with us!
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The Look
The Feel
The Experience
The Look
This Nakiri knife features a broad, straight blade made from 67-layer Japanese VG10 Damascus steel. The knife’s clean lines and polished finish, along with its sturdy G10 handle, make it a striking and practical tool.
The Feel
The knife’s wide blade and ergonomic handle provide excellent control for chopping and slicing vegetables. Its balance and sharpness make cutting through produce efficient and comfortable.
The Experience
Visualize effortlessly chopping and dicing vegetables with this Nakiri knife. Its broad blade makes quick work of produce, turning vegetable prep into a streamlined and enjoyable task.
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Using
Cleaning
Storing &
Maintaining
Veggie’s best friend—slices and chops veggies like a pro but steer clear of meat. It’s all about greens!
Warm water and soap is all it needs. The dishwasher is no place for a veggie virtuoso.
Store it on a magnetic strip or in a block, far from the meat knives. This one’s a plant-based performer.
Hone it every couple of weeks. The sharper it stays, the quicker your veggie prep will be—before they even know what hit them.
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Our Epic Promise Of Course
"Epic Cutlery will always deliver unparalleled craftsmanship and premium blades that last. Guaranteed to exceed expectations"
Our promise to you isn’t just about providing high-quality knives—it’s about ensuring that your cooking experience is elevated to an epic level every single time.
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We Know You’ve Got Questions Here Are the Answers
Why is a Nakiri knife great for vegetables?
Its flat blade design is perfect for clean, easy cuts through veggies without pushing them aside. It’s like having a vegetable guillotine in your kitchen (in a good way!).
Can I use a Nakiri for chopping?
Definitely! It excels at up-and-down chopping motions, making it perfect for prepping large quantities of vegetables.
Is the Nakiri knife good for other foods?
It’s best with vegetables, but you can also use it for slicing softer proteins. Just don’t expect it to cut through bones.
How is it different from a chef’s knife?
A Nakiri’s flat edge gives you super clean cuts on veggies, while a chef’s knife is more of an all-purpose tool. Think of the Nakiri as your veggie-loving specialist.
How do I keep the Nakiri knife sharp?
Regular honing and occasional sharpening with a stone or rod will keep it cutting through vegetables like butter.
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