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Nakiri Knife: "The Vegetable Specialist"

Nakiri Knife: "The Vegetable Specialist"

Regular price $59.99 USD
Regular price Sale price $59.99 USD
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2495 in stock

Chop vegetables with ease using this Damascus steel nakiri knife. Sharp and durable, it’s perfect for clean, fast cuts through all kinds of produce.

Specifacations

Knife

Series: The Eternal Forge Series

Type: Nakiri Knife

Length: 30 cm

Weight: 270 g

Blade

Material: 67 layer Japanese VG10 Damascus steel

Hardness: 60 to 61 HRC

Blade Length: 17 cm

Angle: >90°

Handle

Material: G10

Handle Length: 13 cm

Features

Vegetable Mastery

Effortlessly handle all your vegetable prep with a knife that excels in slicing, dicing, and mincing.

Precision Blade

Designed to cut through vegetables with ease, making every chop and slice clean and precise.

Comfortable Grip

The ergonomic handle ensures a secure, comfortable hold, making food prep a breeze.

High-Quality Construction

Built to maintain sharpness and durability, even with frequent use in your kitchen.

Shipping

Enjoy free shipping on every order, no matter where you are in the US. We’re committed to delivering epic quality straight to your door—without any extra cost. Start your journey today and experience the convenience of shopping with us!

Returns

We stand behind our products. If you're not completely satisfied, return your purchase within 30 days for a full refund—no questions asked. Your journey to epic quality is risk-free with us!

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The Look

The Feel

The Experience

The Look

This Nakiri knife features a broad, straight blade made from 67-layer Japanese VG10 Damascus steel. The knife’s clean lines and polished finish, along with its sturdy G10 handle, make it a striking and practical tool.

The Feel

The knife’s wide blade and ergonomic handle provide excellent control for chopping and slicing vegetables. Its balance and sharpness make cutting through produce efficient and comfortable.

The Experience

Visualize effortlessly chopping and dicing vegetables with this Nakiri knife. Its broad blade makes quick work of produce, turning vegetable prep into a streamlined and enjoyable task.

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Using

Cleaning

Storing &

Maintaining

Using

Veggie’s best friend—slices and chops veggies like a pro but steer clear of meat. It’s all about greens!

Cleaning

Warm water and soap is all it needs. The dishwasher is no place for a veggie virtuoso.

Storing

Store it on a magnetic strip or in a block, far from the meat knives. This one’s a plant-based performer.

Maintaining

Hone it every couple of weeks. The sharper it stays, the quicker your veggie prep will be—before they even know what hit them.

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Our promise to you isn’t just about providing high-quality knives—it’s about ensuring that your cooking experience is elevated to an epic level every single time.

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We Know You’ve Got Questions Here Are the Answers

Why is a Nakiri knife great for vegetables?

Its flat blade design is perfect for clean, easy cuts through veggies without pushing them aside. It’s like having a vegetable guillotine in your kitchen (in a good way!).

Can I use a Nakiri for chopping?

Definitely! It excels at up-and-down chopping motions, making it perfect for prepping large quantities of vegetables.

Is the Nakiri knife good for other foods?

It’s best with vegetables, but you can also use it for slicing softer proteins. Just don’t expect it to cut through bones.

How is it different from a chef’s knife?

A Nakiri’s flat edge gives you super clean cuts on veggies, while a chef’s knife is more of an all-purpose tool. Think of the Nakiri as your veggie-loving specialist.

How do I keep the Nakiri knife sharp?

Regular honing and occasional sharpening with a stone or rod will keep it cutting through vegetables like butter.

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