Santoku Knife: "The Everyday Santoku"

Name: Santoku Knife: "The Everyday Santoku"
Brand: Epic Cutlery
SKU: 14:193#7 inch Santoku Knife;200007763:201336100
Price: 59.99 USD
Availability: InStock

$59.99 USD

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Shipping calculated at checkout.

Quantity

2491 in stock

A Damascus steel santoku knife for all your slicing, dicing, and chopping needs. Balanced and versatile for everyday kitchen tasks.

Specifacations

Knife

Series: The Eternal Forge Series

Type: Santoku Knife

Length: 30 cm

Weight: 270 g

Blade

Material: 67 layer Japanese VG10 Damascus steel

Hardness: 60 to 61 HRC

Blade Length: 17 cm

Angle: >60°

Handle

Material: G10

Handle Length: 13 cm

Features

Versatile Performance

From chopping and slicing to dicing, this santoku knife handles it all with ease, perfect for daily kitchen tasks.

Balanced Design

Enjoy optimal control and comfort with a well-balanced blade that fits perfectly in your hand.

Sharp and Reliable

Made with high-quality materials for a sharp edge that stays effective through countless meals.

Ergonomic Comfort

The handle is crafted for a comfortable grip, ensuring that your food prep is smooth and enjoyable.

Shipping

Enjoy free shipping on every order, no matter where you are in the US. We’re committed to delivering epic quality straight to your door—without any extra cost. Start your journey today and experience the convenience of shopping with us!

Returns

We stand behind our products. If you're not completely satisfied, return your purchase within 30 days for a full refund—no questions asked. Your journey to epic quality is risk-free with us!

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The Look

The Feel

The Experience

The Look

This Santoku knife features a versatile, triple-edge blade made from 67-layer Japanese VG10 Damascus steel. Its sleek design, with a polished finish and ergonomic G10 handle, combines style with functionality.

The Feel

The knife’s balanced weight and comfortable handle provide a smooth cutting experience for everyday tasks. Its sharp edge and design make chopping, dicing, and slicing effortless.

Image: Ima

The Experience

Picture using this Santoku knife for daily meal prep. Its sharp, versatile blade handles a range of ingredients with ease, making cooking more efficient and enjoyable.

Using

Cleaning

Storing &

Maintaining

Using

Great for chopping and slicing, but not for cutting bones—focus on precision tasks!

Cleaning

Rinse with warm water and soap. Avoid the dishwasher, or your knife will come out feeling less zen.

Storing

Store it in a block or on a magnetic strip, where it can bask in the glory of its all-purpose power.

Maintaining

Hone weekly to keep that edge as sharp as your cooking skills. This blade doesn’t like being dull.

Check Out Our Other Epic Collections

Knives

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Cookware

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What Was That? Why Choose Us?

Our Epic Promise Of Course

"Epic Cutlery will always deliver unparalleled craftsmanship and premium blades that last. Guaranteed to exceed expectations"

Our promise to you isn’t just about providing high-quality knives—it’s about ensuring that your cooking experience is elevated to an epic level every single time.

Here’s what you can count on when you choose us:

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We Know You’ve Got Questions Here Are the Answers

What makes the Santoku knife different from a chef’s knife?

The Santoku is like the chef’s knife’s cool cousin—it’s lighter, has a straighter edge, and excels at slicing, dicing, and mincing. Perfect for those precision tasks!

Can I use a Santoku for meat and veggies?

Absolutely! It’s the all-around player in your knife lineup. Whether you’re slicing meat or chopping vegetables, it handles both like a pro.

What does “Santoku” mean?

It translates to “three virtues” or “three uses”—cutting, slicing, and mincing. So, yeah, it’s basically a triple threat in the kitchen.

Is this knife good for beginners?

100%. Its smaller size and lightweight design make it easier to handle, so you’ll feel like a kitchen ninja in no time.

How should I care for my Santoku knife?

Hand wash, dry immediately, and give it a quick hone every now and then to keep the edge sharp. Treat it like your kitchen sidekick, and it’ll never let you down.

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